Bake within the oven of 30 minutes till crisp and golden then instantly pour the cold syrup over the top. Preheat the oven to 180C/Gas 4. Butter an oblong baking tin roughly 30cm x22cm.
It is made using layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are widespread) and with a sweet syrup as a final touch. Meanwhile, combine the sugar, honey, water and floor spices in a large saucepan. Bring to boiling point over a medium-excessive heat and then cut back to a simmer for 10 minutes.
Melt the butter with the oil in a saucepan over a low heat, use a pastry brush and frivolously grease the base of a shallow 20cmx 30cm deep baking tray. Line the baking tin with 1 sheet of pastry, folding over any extra pastry. Brush this flippantly with the melted butter and oil.
Thank you for rating this recipe. If you'd like to remark additional on this recipe you are able to do so in the Customer commentsection on the underside of the page. For somewhat variation, you could use a mix of walnuts and almonds for this recipe. A Greek favourite that makes everyone suppose you are a grasp chef, but it is sooo simple to make!! I taught a Greek friend the way to make sticky toffee pud, and she taught me this fabulous recipe.
But clearly, there are things to go for and issues to keep away from to keep your sticky delight suitable for those on a plant-primarily based diet. Note that some pre-rolled pastry may additionally embrace another non-vegan elements (or ingredients that might be non-vegan), similar to L-cysteine or glycerol. If such elements are listed on a product that isn’t particularly labelled as vegan pleasant, it's go to this web-site best to keep away from it .
Bring to the boil and simmer uncovered for 10 minutes till the mixture has thickened barely. Repeat until you've used half of the pastry sheets, brushing every one flippantly with butter and oil. Top with rose petals and crushed pistachios.